Kitchen & Gastronomy
At Divus Restaurant, we give priority to the kitchen, because it is in the kitchen where the true artistic process begins. A process which transforms the ingredients into fine dishes, able to offer the desired flavor and delight to gourmets. The chefs of Divus Restaurant take care to offer excellence. And their high qualification is demonstrated not only by the medals won at international competitions, but also by the attention they pay to details in the process of preparing the dishes.
Divus Restaurant specializes in European cuisine, with a focus on steaks and meat. But, regardless of the tastes of those who pass the doorstep of the restaurant, our menu offers diversity and promises a unique experience. The kitchen itself is an open type, precisely to offer the guarantee that the dishes that the visitors will enjoy are prepared correctly and unequivocally.